Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

The consumer awareness towards healthier diets and the impact of nutrition on health has triggered an increase in the production and commercialization of foods with health claims. The scientific literature classifies these food products as functional foods, with a role in promoting health and preven...

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Detalles Bibliográficos
Autores principales: Precup, Gabriela, Pocol, Cristina Bianca, Teleky, Bernadette-Emőke, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834855/
https://www.ncbi.nlm.nih.gov/pubmed/35162231
http://dx.doi.org/10.3390/ijerph19031208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834855/
https://www.ncbi.nlm.nih.gov/pubmed/35162231
http://dx.doi.org/10.3390/ijerph19031208

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