Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes

Shifting food environments in Latin America have potentially contributed to an increase in the consumption of ultra-processed foods and sugar-sweetened beverages, along with decreases in healthy foods, such as fruits and vegetables. Yet, little is known about the impact that such changes in the food...

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Detalles Bibliográficos
Autores principales: Armendariz, Marina, Pérez-Ferrer, Carolina, Basto-Abreu, Ana, Lovasi, Gina S., Bilal, Usama, Barrientos-Gutiérrez, Tonatiuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834862/
https://www.ncbi.nlm.nih.gov/pubmed/35162376
http://dx.doi.org/10.3390/ijerph19031353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834862/
https://www.ncbi.nlm.nih.gov/pubmed/35162376
http://dx.doi.org/10.3390/ijerph19031353

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