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Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes
Shifting food environments in Latin America have potentially contributed to an increase in the consumption of ultra-processed foods and sugar-sweetened beverages, along with decreases in healthy foods, such as fruits and vegetables. Yet, little is known about the impact that such changes in the food...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834862/ https://www.ncbi.nlm.nih.gov/pubmed/35162376 http://dx.doi.org/10.3390/ijerph19031353 |