Consumer Acceptance toward Functional Foods: A Scoping Review

Chronic diseases (e.g., heart disease, cancer, diabetes) are of major public concern. Such chronic diseases are often caused by a dietary pattern characterized as relatively high in fat, refined sugar, salt, and cholesterol. Societal interest in consuming healthy foods and the demand for healthy foo...

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Detalles Bibliográficos
Autores principales: Baker, Mathew T., Lu, Peng, Parrella, Jean A., Leggette, Holli R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835010/
https://www.ncbi.nlm.nih.gov/pubmed/35162240
http://dx.doi.org/10.3390/ijerph19031217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835010/
https://www.ncbi.nlm.nih.gov/pubmed/35162240
http://dx.doi.org/10.3390/ijerph19031217

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