Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial

The COVID-19 evolution depends on immunological capacity. The global hospital mortality rate is 15–20%, but in México it is 46%. There are several therapeutic protocols, however, integral nutrition is not considered. In this study, a Nutritional Support System (NSS) was employed to increase survival...

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Detalles Bibliográficos
Autores principales: Leal-Martínez, Fernando, Abarca-Bernal, Lorena, García-Pérez, Alejandra, González-Tolosa, Dinnaru, Cruz-Cázares, Georgina, Montell-García, Marco, Ibarra, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835093/
https://www.ncbi.nlm.nih.gov/pubmed/35162195
http://dx.doi.org/10.3390/ijerph19031172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835093/
https://www.ncbi.nlm.nih.gov/pubmed/35162195
http://dx.doi.org/10.3390/ijerph19031172

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