Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?

Ready-to-eat food products can be readily consumed without further preparation and are convenient for busy on-the-go consumers. The objective of the study was to assess the microbiological quality of ready-to-eat salads. Thirty RTE salads were tested for the presence of bacteria, yeasts, and molds u...

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Detalles Bibliográficos
Autores principales: Łepecka, Anna, Zielińska, Dorota, Szymański, Piotr, Buras, Izabela, Kołożyn-Krajewska, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835243/
https://www.ncbi.nlm.nih.gov/pubmed/35162605
http://dx.doi.org/10.3390/ijerph19031582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835243/
https://www.ncbi.nlm.nih.gov/pubmed/35162605
http://dx.doi.org/10.3390/ijerph19031582

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