GmLecRlk, a Lectin Receptor-like Protein Kinase, Contributes to Salt Stress Tolerance by Regulating Salt-Responsive Genes in Soybean

Soybean [Glycine max (L.) Merr.] is an important oil crop that provides valuable resources for human consumption, animal feed, and biofuel. Through the transcriptome analysis in our previous study, GmLecRlk (Glyma.07G005700) was identified as a salt-responsive candidate gene in soybean. In this stud...

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Detalles Bibliográficos
Autores principales: Zhang, Yanzheng, Fang, Qingwei, Zheng, Jiqiang, Li, Zeyang, Li, Yue, Feng, Yuan, Han, Yingpeng, Li, Yongguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835537/
https://www.ncbi.nlm.nih.gov/pubmed/35162952
http://dx.doi.org/10.3390/ijms23031030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835537/
https://www.ncbi.nlm.nih.gov/pubmed/35162952
http://dx.doi.org/10.3390/ijms23031030

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