Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study

Improving nutrition improves health outcomes. Eating in a catering system may provide an environment for promoting healthy dietary choices. To map the factors that shape the food choices of diners who routinely eat in catering systems, we collected and analyzed qualitative data about diners’ percept...

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Detalles Bibliográficos
Autores principales: Katz-Shufan, Ofira, Simon-Tuval, Tzahit, Shahar, Danit R., Feder-Bubis, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835611/
https://www.ncbi.nlm.nih.gov/pubmed/35162905
http://dx.doi.org/10.3390/ijerph19031885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835611/
https://www.ncbi.nlm.nih.gov/pubmed/35162905
http://dx.doi.org/10.3390/ijerph19031885

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