Characterisation of Endogenous Peptides Present in Virgin Olive Oil

The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to investigate the composition of the endogenous peptides present in VOO, the protein sources from which those peptides originate and their biological activities. A water-soluble extract containing pep...

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Detalles Bibliográficos
Autores principales: Lopez-Huertas, Eduardo, Alcaide-Hidalgo, Juan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836281/
https://www.ncbi.nlm.nih.gov/pubmed/35163634
http://dx.doi.org/10.3390/ijms23031712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836281/
https://www.ncbi.nlm.nih.gov/pubmed/35163634
http://dx.doi.org/10.3390/ijms23031712

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