Freshwater Clam Extract Mitigates Neuroinflammation and Amplifies Neurotrophic Activity of Glia: Insights from In Vitro Model of Neurodegenerative Pathomechanism

Background. An extensive body of research suggests that brain inflammation and oxidative stress are the underlying causes of Parkinson’s disease (PD), for which no potent therapeutic approach exists to mitigate the degradation of dopamine neurons. Freshwater clams, an ancient health food of Chinese...

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Detalles Bibliográficos
Autores principales: Lin, Muh-Shi, Chen, Shu-Mei, Hua, Kuo-Feng, Chen, Wei-Jung, Hsieh, Cho-Chen, Lin, Chai-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836940/
https://www.ncbi.nlm.nih.gov/pubmed/35160004
http://dx.doi.org/10.3390/jcm11030553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836940/
https://www.ncbi.nlm.nih.gov/pubmed/35160004
http://dx.doi.org/10.3390/jcm11030553

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