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The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough
The aim of this study was to evaluate the effect of the addition of hazelnut or walnut flour on the rheological properties of flour and wheat dough (WD). The research material was a system in which wheat flour was replaced with flour based on hazelnuts (HF) or walnuts (WF), i.e., nut flour, in the a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837007/ https://www.ncbi.nlm.nih.gov/pubmed/35160727 http://dx.doi.org/10.3390/ma15030782 |