Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

BACKGROUND: Lactic acid bacteria (LAB) could be used for bio-production of lactic acid (LA) from wastes of dairy industries. This study aimed to produce LA using isolated and identified LAB capable of withstanding high salt concentration of salted cheese whey and adopting immobilization technique in...

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Detalles Bibliográficos
Autores principales: Dosuky, Atiat Sayed, Elsayed, Tarek Ragab, Yousef, Eman Tawfik, Barakat, Olfat Sayed, Nasr, Nasr Fawzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837730/
https://www.ncbi.nlm.nih.gov/pubmed/35147844
http://dx.doi.org/10.1186/s43141-022-00316-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837730/
https://www.ncbi.nlm.nih.gov/pubmed/35147844
http://dx.doi.org/10.1186/s43141-022-00316-5

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