Responses of Soybean Genotypes to Different Nitrogen and Phosphorus Sources: Impacts on Yield Components, Seed Yield, and Seed Protein

Soybean (Glycine max [L.] Merr) is an important crop, as both food for humans and feed for livestock in Cambodia, but the yields are low, due to use of low yielding genotypes and limited use of inputs. This study aimed to investigate the effects of different genotypes and different N and P fertilize...

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Detalles Bibliográficos
Autores principales: Nget, Raby, Aguilar, Edna A., Cruz, Pompe C. Sta., Reaño, Consorcia E., Sanchez, Pearl B., Reyes, Manuel R., Prasad, P. V. Vara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837936/
https://www.ncbi.nlm.nih.gov/pubmed/35161279
http://dx.doi.org/10.3390/plants11030298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837936/
https://www.ncbi.nlm.nih.gov/pubmed/35161279
http://dx.doi.org/10.3390/plants11030298

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