Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study

The aim of the present study was to extract starch from acorn (Quercus suber L.) fruits using water and alkaline methods. Structural and functional properties of extracted starches were investigated and compared to those of corn and modified starches in order to determine their innovative potential...

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Detalles Bibliográficos
Autores principales: Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir, Stiti, Bouthaina, Zaieni, Kamel, Nefissi, Sirine, Kharrat, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837996/
https://www.ncbi.nlm.nih.gov/pubmed/35160545
http://dx.doi.org/10.3390/polym14030556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8837996/
https://www.ncbi.nlm.nih.gov/pubmed/35160545
http://dx.doi.org/10.3390/polym14030556

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