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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor

Vegetal proteins are of high interest for their many positive aspects, but their ‘beany’ off-flavor is still limiting the consumer’s acceptance. The aim of this work was to investigate the conservation of pea protein isolate (PPI) during time and especially the evolution of their organoleptic qualit...

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Detalles Bibliográficos
Autores principales: Fischer, Estelle, Cachon, Rémy, Cayot, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838068/
https://www.ncbi.nlm.nih.gov/pubmed/35164147
http://dx.doi.org/10.3390/molecules27030852