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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor
Vegetal proteins are of high interest for their many positive aspects, but their ‘beany’ off-flavor is still limiting the consumer’s acceptance. The aim of this work was to investigate the conservation of pea protein isolate (PPI) during time and especially the evolution of their organoleptic qualit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838068/ https://www.ncbi.nlm.nih.gov/pubmed/35164147 http://dx.doi.org/10.3390/molecules27030852 |