Assessment of the Cholesterol-Lowering Effect of MOMAST(®): Biochemical and Cellular Studies

MOMAST(®) is a patented phenolic complex derived from the olive oil vegetation water, a by-product of the olive oil supply chain, in which hydroxytyrosol (OH-Tyr) and tyrosol (Tyr) and verbascoside are the main compounds. This study was aimed at investigating its hypocholesterolemic effect by assess...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartolomei, Martina, Bollati, Carlotta, Li, Jianqiang, Arnoldi, Anna, Lammi, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838113/
https://www.ncbi.nlm.nih.gov/pubmed/35276852
http://dx.doi.org/10.3390/nu14030493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838113/
https://www.ncbi.nlm.nih.gov/pubmed/35276852
http://dx.doi.org/10.3390/nu14030493

Ejemplares similares