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Assessment of the Cholesterol-Lowering Effect of MOMAST(®): Biochemical and Cellular Studies

MOMAST(®) is a patented phenolic complex derived from the olive oil vegetation water, a by-product of the olive oil supply chain, in which hydroxytyrosol (OH-Tyr) and tyrosol (Tyr) and verbascoside are the main compounds. This study was aimed at investigating its hypocholesterolemic effect by assess...

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Detalles Bibliográficos
Autores principales:	Bartolomei, Martina, Bollati, Carlotta, Li, Jianqiang, Arnoldi, Anna, Lammi, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838113/ https://www.ncbi.nlm.nih.gov/pubmed/35276852 http://dx.doi.org/10.3390/nu14030493

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