Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks

Recipes on the composition of the “salad of the monks” (Capuchin monks) have been reported in Italy since the 17th century. Different wild edible plants were highly regarded as an important ingredient of this mixed salad. Among these, some species played a key role for both their taste and nutrition...

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Detalles Bibliográficos
Autores principales: Cornara, Laura, Ambu, Gabriele, Alberto, Alex, Trombetta, Domenico, Smeriglio, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838144/
https://www.ncbi.nlm.nih.gov/pubmed/35161282
http://dx.doi.org/10.3390/plants11030301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838144/
https://www.ncbi.nlm.nih.gov/pubmed/35161282
http://dx.doi.org/10.3390/plants11030301

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