Ethanol Treatment Enhances Physiological and Biochemical Responses to Mitigate Saline Toxicity in Soybean

Soil salinity, a major environmental concern, significantly reduces plant growth and production all around the world. Finding solutions to reduce the salinity impacts on plants is critical for global food security. In recent years, the priming of plants with organic chemicals has shown to be a viabl...

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Detalles Bibliográficos
Autores principales: Das, Ashim Kumar, Anik, Touhidur Rahman, Rahman, Md. Mezanur, Keya, Sanjida Sultana, Islam, Md. Robyul, Rahman, Md. Abiar, Sultana, Sharmin, Ghosh, Protik Kumar, Khan, Sabia, Ahamed, Tofayel, Ghosh, Totan Kumar, Tran, Lam Son-Phan, Mostofa, Mohammad Golam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838166/
https://www.ncbi.nlm.nih.gov/pubmed/35161252
http://dx.doi.org/10.3390/plants11030272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838166/
https://www.ncbi.nlm.nih.gov/pubmed/35161252
http://dx.doi.org/10.3390/plants11030272

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