Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study

The introduction of baked milk products in cow’s milk (CM) allergic children has previously been shown to accelerate induction tolerance in a selected group of children. However, there is no standardized baked milk product on the market. Recently, a new standardized, heated and glycated cow’s milk p...

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Detalles Bibliográficos
Autores principales: de Jong, Nicolette W., van Splunter, Marloes E., Emons, Joyce A. M., Hettinga, Kasper A., Gerth van Wijk, Roy, Wichers, Harry J., Savelkoul, Huub F. J., Sprikkelman, Aline B., van Neerven, R. J. Joost, Liu, Liu, van der Meulen, Gerbrich, Herpertz, Irene, Duijvestijn, Yvonne C. M., Breukels, Mijke, Brouwer, Marianne I., Schilperoord, Jaap, van Doorn, Olga, Vlieg-Boerstra, Berber, van den Berg, Jochum, Pellis, Linette, Terlouw, Severina, Hendriks, Astrid I., Schreurs, Marco W. J., van Boven, Frank E., Arends, Nicolette J. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838309/
https://www.ncbi.nlm.nih.gov/pubmed/35276990
http://dx.doi.org/10.3390/nu14030629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838309/
https://www.ncbi.nlm.nih.gov/pubmed/35276990
http://dx.doi.org/10.3390/nu14030629

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