Application of Gelatin in Food Packaging: A Review

Owing to the increasing environmental concerns and requirements for high-quality foods, edible films and coatings (based on proteins, polysaccharides, natural phenolic active substances, etc.) are being developed as effective alternatives to traditional plastic packaging. Gelatin is extracted from c...

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Detalles Bibliográficos
Autores principales: Lu, Yanan, Luo, Qijun, Chu, Yuchan, Tao, Ningping, Deng, Shanggui, Wang, Li, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838392/
https://www.ncbi.nlm.nih.gov/pubmed/35160426
http://dx.doi.org/10.3390/polym14030436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838392/
https://www.ncbi.nlm.nih.gov/pubmed/35160426
http://dx.doi.org/10.3390/polym14030436

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