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Application of Gelatin in Food Packaging: A Review

Owing to the increasing environmental concerns and requirements for high-quality foods, edible films and coatings (based on proteins, polysaccharides, natural phenolic active substances, etc.) are being developed as effective alternatives to traditional plastic packaging. Gelatin is extracted from c...

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Detalles Bibliográficos
Autores principales:	Lu, Yanan, Luo, Qijun, Chu, Yuchan, Tao, Ningping, Deng, Shanggui, Wang, Li, Li, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838392/ https://www.ncbi.nlm.nih.gov/pubmed/35160426 http://dx.doi.org/10.3390/polym14030436

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