Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches

This study was planned to explore the locally available natural sources of gum hydrocolloids as a natural modifier of different starch properties. Corn (CS), sweet potato (SPS), and Turkish bean (TBS) starches were mixed with locally extracted native or acetylated cactus (CG) and acacia (AG) gums at...

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Detalles Bibliográficos
Autores principales: Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838407/
https://www.ncbi.nlm.nih.gov/pubmed/35163967
http://dx.doi.org/10.3390/molecules27030701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838407/
https://www.ncbi.nlm.nih.gov/pubmed/35163967
http://dx.doi.org/10.3390/molecules27030701

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