Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity

The water-soluble polysaccharides (APPs) isolated from the edible mushroom Auricularia polytricha were irradiated by γ-ray at doses of 10, 100, and 1000 kGy. The effect of gamma irradiation on the degradation of the polysaccharide was investigated. After irradiation treatment, the viscosity and mole...

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Detalles Bibliográficos
Autores principales: Li, Ping, Xiong, Chuan, Huang, Wenli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838432/
https://www.ncbi.nlm.nih.gov/pubmed/35164371
http://dx.doi.org/10.3390/molecules27031110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838432/
https://www.ncbi.nlm.nih.gov/pubmed/35164371
http://dx.doi.org/10.3390/molecules27031110

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