Quinoa Soluble Fiber and Quercetin Alter the Composition of the Gut Microbiome and Improve Brush Border Membrane Morphology In Vivo (Gallus gallus)

Quinoa (Chenopodium quinoa Willd.), a gluten-free pseudo-cereal, has gained popularity over the last decade due to its high nutritional value. Quinoa is a rich source of proteins, carbohydrates, fibers, tocopherols (Vitamin E), unsaturated fatty acids and a wide range of polyphenols. The study used...

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Detalles Bibliográficos
Autores principales: Agarwal, Nikita, Kolba, Nikolai, Khen, Noa, Even, Carmel, Turjeman, Sondra, Koren, Omry, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838577/
https://www.ncbi.nlm.nih.gov/pubmed/35276807
http://dx.doi.org/10.3390/nu14030448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838577/
https://www.ncbi.nlm.nih.gov/pubmed/35276807
http://dx.doi.org/10.3390/nu14030448

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