Microbial and Chemical Profiles of Commercial Kombucha Products

Kombucha is an increasingly popular functional beverage that has gained attention for its unique combination of phytochemicals, metabolites, and microbes. Previous chemical and microbial composition analyses of kombucha have mainly focused on understanding their changes during fermentation. Very lim...

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Detalles Bibliográficos
Autores principales: Yang, Jieping, Lagishetty, Venu, Kurnia, Patrick, Henning, Susanne M., Ahdoot, Aaron I., Jacobs, Jonathan P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838605/
https://www.ncbi.nlm.nih.gov/pubmed/35277029
http://dx.doi.org/10.3390/nu14030670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838605/
https://www.ncbi.nlm.nih.gov/pubmed/35277029
http://dx.doi.org/10.3390/nu14030670

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