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Quantification of Porous Properties of Shear Crystallized Lipids

The aim of this study was to investigate the impact that shear and composition have on the structural properties associated with the porous phases of lipids. To accomplish this aim, we developed eight main crystallized samples using cocoa butter (CB) or trilaurin (TL) in the presence or absence of m...

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Detalles Bibliográficos
Autores principales: Howard, Brandon D., Maleky, Farnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838625/
https://www.ncbi.nlm.nih.gov/pubmed/35163896
http://dx.doi.org/10.3390/molecules27030631