Cargando…
Quantification of Porous Properties of Shear Crystallized Lipids
The aim of this study was to investigate the impact that shear and composition have on the structural properties associated with the porous phases of lipids. To accomplish this aim, we developed eight main crystallized samples using cocoa butter (CB) or trilaurin (TL) in the presence or absence of m...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838625/ https://www.ncbi.nlm.nih.gov/pubmed/35163896 http://dx.doi.org/10.3390/molecules27030631 |