Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

The production of natural flavors by means of microorganisms is of great interest for the food and flavor industry, and by-products of the agro-industry are particularly suitable as substrates. In the present study, Citrus side streams were fermented using monokaryotic strains of the fungus Pleurotu...

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Detalles Bibliográficos
Autores principales: Bürger, Friederike, Koch, Maximilian, Fraatz, Marco A., Omarini, Alejandra B., Berger, Ralf G., Zorn, Holger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838675/
https://www.ncbi.nlm.nih.gov/pubmed/35163915
http://dx.doi.org/10.3390/molecules27030651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838675/
https://www.ncbi.nlm.nih.gov/pubmed/35163915
http://dx.doi.org/10.3390/molecules27030651

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