Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of three different levels (0%, 0.5% and 1%) of apple vinegar (AV) and sodium diaceta...

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Detalles Bibliográficos
Autores principales: Agma Okur, Aylin, Gozluklu, Kerem, Okur, Ersen, Okuyucu, Berrin, Koc, Fisun, Ozduven, Mehmet Levent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838708/
https://www.ncbi.nlm.nih.gov/pubmed/35161518
http://dx.doi.org/10.3390/s22030771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838708/
https://www.ncbi.nlm.nih.gov/pubmed/35161518
http://dx.doi.org/10.3390/s22030771

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