Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16)

Background: Little is known about the effects of dietary quality on the risk of ischemic stroke among Southwest Chinese, and evidence from prospective studies is needed. We aimed to evaluate the associations of ischemic stroke with dietary quality assessed by the Chinese Diet Balance Index 2016 (DBI...

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Detalles Bibliográficos
Autores principales: Wang, Yingying, Su, Xu, Chen, Yun, Wang, Yiying, Zhou, Jie, Liu, Tao, Wang, Na, Fu, Chaowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838893/
https://www.ncbi.nlm.nih.gov/pubmed/35277053
http://dx.doi.org/10.3390/nu14030694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838893/
https://www.ncbi.nlm.nih.gov/pubmed/35277053
http://dx.doi.org/10.3390/nu14030694

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