Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO’s Food Balance Sheet Data from 1961 to 2018

We aimed to analyze the temporal trends in the per capita food (kcal/day/person) and protein (g/day/person) availability at the national level in the Southeast Asian (SEA) countries from 1961 to 2018. To avoid intercountry variations and errors, we used a dataset derived from the FAO’s old and new f...

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Detalles Bibliográficos
Autores principales: Al Hasan, Syed Mahfuz, Saulam, Jennifer, Mikami, Fumiaki, Kanda, Kanae, Ngatu, Nlandu Roger, Yokoi, Hideto, Hirao, Tomohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838905/
https://www.ncbi.nlm.nih.gov/pubmed/35276961
http://dx.doi.org/10.3390/nu14030603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838905/
https://www.ncbi.nlm.nih.gov/pubmed/35276961
http://dx.doi.org/10.3390/nu14030603

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