Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic

The COVID-19 pandemic has caused changes in the family food environment, resulting in more families relying on convenience food options. This study aimed to investigate diet quality by convenience food options (namely instant, frozen, and take-out foods) among Japanese school children during the COV...

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Detalles Bibliográficos
Autores principales: Rahman, Nihaal, Ishitsuka, Kazue, Piedvache, Aurélie, Tanaka, Hisako, Murayama, Nobuko, Morisaki, Naho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838923/
https://www.ncbi.nlm.nih.gov/pubmed/35276988
http://dx.doi.org/10.3390/nu14030630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838923/
https://www.ncbi.nlm.nih.gov/pubmed/35276988
http://dx.doi.org/10.3390/nu14030630

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