Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine

The aim of this study was to determine the effects of defoliation performed in the Babica red grape variety on the volatile compounds in produced wine. Three treatments were performed during 2017 and 2018: the removal of six leaves before flowering (FL) and at the end of veraison (VER), as well as c...

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Detalles Bibliográficos
Autores principales: Kujundžić, Toni, Rastija, Vesna, Šubarić, Domagoj, Jukić, Vladimir, Schwander, Florian, Drenjančević, Mato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838956/
https://www.ncbi.nlm.nih.gov/pubmed/35163979
http://dx.doi.org/10.3390/molecules27030714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838956/
https://www.ncbi.nlm.nih.gov/pubmed/35163979
http://dx.doi.org/10.3390/molecules27030714

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