Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

The consumption of aged black garlic (ABG) has been related to improvements in several cardiovascular disease (CVD) risk factors. However, the extent of the beneficial effects depends on the garlic aging process and the amount and type of chemical compounds accumulated. The main objective of this st...

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Detalles Bibliográficos
Autores principales: Valls, Rosa M., Companys, Judit, Calderón-Pérez, Lorena, Salamanca, Patricia, Pla-Pagà, Laura, Sandoval-Ramírez, Berner Andrée, Bueno, Antonio, Puzo, Jose, Crescenti, Anna, del Bas, Josep M., Caimari, Antoni, Salamanca, Aurora, Espinel, Alberto E., Pedret, Anna, Arola, Lluís, Solà, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838962/
https://www.ncbi.nlm.nih.gov/pubmed/35276764
http://dx.doi.org/10.3390/nu14030405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838962/
https://www.ncbi.nlm.nih.gov/pubmed/35276764
http://dx.doi.org/10.3390/nu14030405

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