Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Introduction: The skin prick test (SPT) is the first step in the diagnosis of an immunoglobulin E (IgE)-mediated food allergy. The availability of commercial food allergen extracts is very limited, resulting in a need for alternative extraction methods of food allergens. The objective of this study...

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Detalles Bibliográficos
Autores principales: Terlouw, Severina, van Boven, Frank E., Borsboom-van Zonneveld, Monika, de Graaf-in ‘t Veld, Catharina, van Splunter, Marloes E., van Daele, Paul L. A., van Maaren, Maurits S., Schreurs, Marco W. J., de Jong, Nicolette W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839075/
https://www.ncbi.nlm.nih.gov/pubmed/35276832
http://dx.doi.org/10.3390/nu14030475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839075/
https://www.ncbi.nlm.nih.gov/pubmed/35276832
http://dx.doi.org/10.3390/nu14030475

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