Different Types of Long-Term Milk Consumption and Mortality in Adults with Cardiovascular Disease: A Population-Based Study in 7236 Australian Adults over 8.4 Years

Most studies disregard long-term dairy consumption behaviour and how it relates to mortality. We examined four different types of long-term milk consumption, namely whole milk, reduced fat milk, skim milk and soy milk, in relation to mortality among adults diagnosed with cardiovascular disease (CVD)...

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Detalles Bibliográficos
Autores principales: Xu, Xiaoyue, Kabir, Alamgir, Barr, Margo L., Schutte, Aletta E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839098/
https://www.ncbi.nlm.nih.gov/pubmed/35277068
http://dx.doi.org/10.3390/nu14030704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839098/
https://www.ncbi.nlm.nih.gov/pubmed/35277068
http://dx.doi.org/10.3390/nu14030704

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