Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database

Whole grains are a vital part of a healthy diet, yet there are insufficient data on the whole-grain content of commercial food products. The purpose of this research is to examine the long-term change in (1) measured whole grains in food products, (2) Whole Grain Stamp usage and (3) the prominence o...

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Detalles Bibliográficos
Autores principales: Sluyter, Caroline, LeBlanc, Kelly, Hicks-Roof, Kristen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839132/
https://www.ncbi.nlm.nih.gov/pubmed/35277072
http://dx.doi.org/10.3390/nu14030713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839132/
https://www.ncbi.nlm.nih.gov/pubmed/35277072
http://dx.doi.org/10.3390/nu14030713

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