Medicine-Food Herbs against Alzheimer’s Disease: A Review of Their Traditional Functional Features, Substance Basis, Clinical Practices and Mechanisms of Action

Alzheimer’s disease (AD) is a progressive, neurodegenerative disorder that currently has reached epidemic proportions among elderly populations around the world. In China, available traditional Chinese medicines (TCMs) that organically combine functional foods with medicinal values are named “Medici...

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Detalles Bibliográficos
Autores principales: Guo, Pengfei, Zhang, Baoyue, Zhao, Jun, Wang, Chao, Wang, Zhe, Liu, Ailin, Du, Guanhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839204/
https://www.ncbi.nlm.nih.gov/pubmed/35164167
http://dx.doi.org/10.3390/molecules27030901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839204/
https://www.ncbi.nlm.nih.gov/pubmed/35164167
http://dx.doi.org/10.3390/molecules27030901

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