α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07

In this work, a new strain of Bacillus amyloliquefaciens SY07 isolated from a traditional fermented soybean food was reported to possess remarkable α-glucosidase inhibitor-producing ability. Different culture media were applied for the proliferation of B. amyloliquefaciens SY07, and it was found tha...

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Detalles Bibliográficos
Autores principales: Gao, Yifang, Bian, Wenhui, Fang, Yuanyuan, Du, Peng, Liu, Xueting, Zhao, Xueru, Li, Fengjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839212/
https://www.ncbi.nlm.nih.gov/pubmed/35164396
http://dx.doi.org/10.3390/molecules27031127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839212/
https://www.ncbi.nlm.nih.gov/pubmed/35164396
http://dx.doi.org/10.3390/molecules27031127

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