Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars

The objective of this study was to obtain and characterize flours and starches from the avocado seeds of Hass and landrace cultivars. The morphological, physical-chemical, structural, thermal and rheological characteristics were evaluated. The flour yield of the Hass and landrace cultivars was 41.56...

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Detalles Bibliográficos
Autores principales: De Dios-Avila, Ndahita, Tirado-Gallegos, Juan Manuel, Rios-Velasco, Claudio, Luna-Esquivel, Gregorio, Isiordia-Aquino, Néstor, Zamudio-Flores, Paul Baruk, Estrada-Virgen, Mario Orlando, Cambero-Campos, Octavio Jhonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839217/
https://www.ncbi.nlm.nih.gov/pubmed/35164171
http://dx.doi.org/10.3390/molecules27030910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839217/
https://www.ncbi.nlm.nih.gov/pubmed/35164171
http://dx.doi.org/10.3390/molecules27030910

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