Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients

The novel SARS-CoV-2 virus has led to a severe pandemic, starting from early 2020. Intensive care (ICU) management of the COVID-19 disease is difficult with high morbidity and mortality. Early nutritional support, especially with whey protein, seems to be crucial in this medical case. Thus, we aimed...

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Detalles Bibliográficos
Autores principales: Scarcella, Marialaura, Scarpellini, Emidio, Ascani, Alessandra, Commissari, Rita, Scorcella, Claudia, Zanetti, Michela, Parisi, Amilcare, Monti, Riccardo, Milic, Natasa, Donati, Abele, Luzza, Francesco, De Robertis, Edoardo, Abenavoli, Ludovico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839228/
https://www.ncbi.nlm.nih.gov/pubmed/35276795
http://dx.doi.org/10.3390/nu14030437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839228/
https://www.ncbi.nlm.nih.gov/pubmed/35276795
http://dx.doi.org/10.3390/nu14030437

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