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Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients
The novel SARS-CoV-2 virus has led to a severe pandemic, starting from early 2020. Intensive care (ICU) management of the COVID-19 disease is difficult with high morbidity and mortality. Early nutritional support, especially with whey protein, seems to be crucial in this medical case. Thus, we aimed...
Autores principales: | Scarcella, Marialaura, Scarpellini, Emidio, Ascani, Alessandra, Commissari, Rita, Scorcella, Claudia, Zanetti, Michela, Parisi, Amilcare, Monti, Riccardo, Milic, Natasa, Donati, Abele, Luzza, Francesco, De Robertis, Edoardo, Abenavoli, Ludovico |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839228/ https://www.ncbi.nlm.nih.gov/pubmed/35276795 http://dx.doi.org/10.3390/nu14030437 |
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