Beneficial Effects of Spirulina Consumption on Brain Health

Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies. It is extensively utilized as a nutraceutical food supplement all over the world due to its high levels of functional compounds, such as phycocyanins, phenols and polysaccharides, with anti-inflammatory, anti...

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Detalles Bibliográficos
Autores principales: Trotta, Teresa, Porro, Chiara, Cianciulli, Antonia, Panaro, Maria Antonietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839264/
https://www.ncbi.nlm.nih.gov/pubmed/35277035
http://dx.doi.org/10.3390/nu14030676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839264/
https://www.ncbi.nlm.nih.gov/pubmed/35277035
http://dx.doi.org/10.3390/nu14030676

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