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Beneficial Effects of Spirulina Consumption on Brain Health
Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies. It is extensively utilized as a nutraceutical food supplement all over the world due to its high levels of functional compounds, such as phycocyanins, phenols and polysaccharides, with anti-inflammatory, anti...
Autores principales: | Trotta, Teresa, Porro, Chiara, Cianciulli, Antonia, Panaro, Maria Antonietta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839264/ https://www.ncbi.nlm.nih.gov/pubmed/35277035 http://dx.doi.org/10.3390/nu14030676 |
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