Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods

Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This study aimed to determine the protein contents...

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Detalles Bibliográficos
Autores principales: Rizvi, Nayab Batool, Aleem, Samina, Khan, Mohammad Rizwan, Ashraf, Sadia, Busquets, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839272/
https://www.ncbi.nlm.nih.gov/pubmed/35164080
http://dx.doi.org/10.3390/molecules27030814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839272/
https://www.ncbi.nlm.nih.gov/pubmed/35164080
http://dx.doi.org/10.3390/molecules27030814

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