Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers

In the last 2 years, observational studies have shown that a low 25-hydroxyvitamin D (25(OH)D) level affected the severity of infection with the novel coronavirus (COVID-19). This study aimed to analyze the potential effect of vitamin D supplementation in reducing SARS-CoV-2 infection morbidity and...

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Detalles Bibliográficos
Autores principales: Karonova, Tatiana L., Chernikova, Alena T., Golovatyuk, Ksenia A., Bykova, Ekaterina S., Grant, William B., Kalinina, Olga V., Grineva, Elena N., Shlyakhto, Evgeny V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839300/
https://www.ncbi.nlm.nih.gov/pubmed/35276863
http://dx.doi.org/10.3390/nu14030505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839300/
https://www.ncbi.nlm.nih.gov/pubmed/35276863
http://dx.doi.org/10.3390/nu14030505

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