Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an alternative crop. No detailed nutritional analysis h...

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Detalles Bibliográficos
Autores principales: Attar, Şule Hilal, Gündeşli, Muhammet Ali, Urün, Ipek, Kafkas, Salih, Kafkas, Nesibe Ebru, Ercisli, Sezai, Ge, Chunfeng, Mlcek, Jiri, Adamkova, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839306/
https://www.ncbi.nlm.nih.gov/pubmed/35164073
http://dx.doi.org/10.3390/molecules27030808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839306/
https://www.ncbi.nlm.nih.gov/pubmed/35164073
http://dx.doi.org/10.3390/molecules27030808

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