Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013–2018

The association between dietary copper intake and the risk of stroke is unknown. We included a total of 10,550 participants from the National Health and Nutrition Examination Survey (NHANES) 2013–2018. Two 24-h dietary recalls and a standard questionnaire were used to determine copper intake and str...

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Detalles Bibliográficos
Autores principales: Yang, Lixiang, Chen, Xun, Cheng, Huilin, Zhang, Lihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839334/
https://www.ncbi.nlm.nih.gov/pubmed/35276768
http://dx.doi.org/10.3390/nu14030409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839334/
https://www.ncbi.nlm.nih.gov/pubmed/35276768
http://dx.doi.org/10.3390/nu14030409

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